Академичен архив на Медицински университет – Варна
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Optical characteristics of wines: development of an express method for wines’ comparative identification and its application in practice // Изследване на оптичните характеристики на вина с цел разработване на експресен метод за тяхното сравнително идентифициране и приложението му в практиката
(Medical University of Varna, 2020)This study aims to investigate and determine the optical characteristics of wines by using the methods and means of applied photonics, to study their antioxidant properties as well as to establish the correlations between ... -
Identification, Analysis and Evaluation of Pharmacokinetic and Pharmacodynamics Drug Interaction // Идентификация, анализ и оценка на фармакокинетични и фармакодинамични лекарствени взаимодействия
(Medical University of Varna, 2020)The identification, analysis, and evaluation of drug interactions are crucial in the preclinical phase of the development and implementation of new drugs. All new drug molecules, substrates, inhibitors, or inducers of ... -
Food Allergy in Infants in the Pleven Region, Bulgaria – Risk Factors and Behaviour // Хранителни алергии в кърмаческа възраст в Плевенския регион – рискови фактори и поведение
(Medical University of Varna, 2020)Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. Some individuals, especially children up to 3 years of age, have a genetic ... -
Cardioprotective Effect of Lipid Emulsion on Acute Exogenous Drug Intoxications // Кардиопротективен ефект на липидна емулсия при остри екзогенни интоксикации с медикаменти
(Medical University of Varna, 2020)Acute drug intoxication is a major problem worldwide, with antidepressants, neuroleptics, and cardiovascular drugs being the most commonly overdosed drugs. Most of these do not have a specific antidote and cause serious ... -
Safety and Human Health Risk Assessment of Black Sea Mussels as a Food Resource // Безопасност и риск за здравето на човека от използването на черноморска мида като хранителен ресурс
(Medical University of Varna, 2020)Marine biotoxins (phytotoxins, algal toxins) are produced by some phytoplankton species, accumulate in mussels and can reach humans through the food chain. Marine biotoxins have been found to cause poisoning by the consumption ...
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