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Safety and Human Health Risk Assessment of Black Sea Mussels as a Food Resource // Безопасност и риск за здравето на човека от използването на черноморска мида като хранителен ресурс 

Peteva, Zlatina / Петева, Златина (Medical University of Varna, 2020)
Marine biotoxins (phytotoxins, algal toxins) are produced by some phytoplankton species, accumulate in mussels and can reach humans through the food chain. Marine biotoxins have been found to cause poisoning by the consumption ...

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Peteva, Zlatina / Петева, Златина (1)
Keywordhazard ratio (1)marine biotoxins (1)mussels (1)phytoplankton (1)safety assessment (1)... View MoreDate Issued2020 (1)Typethesis (1)

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