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Food Allergy in Infants in the Pleven Region, Bulgaria – Risk Factors and Behaviour // Хранителни алергии в кърмаческа възраст в Плевенския регион – рискови фактори и поведение
(Medical University of Varna, 2020)
Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. Some individuals, especially children up to 3 years of age, have a genetic ...